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Specially selected ingredients ●Limited quantities available. Today's recommendations are available via mobile order!!
1/10
Japanese wild boar from the Izu Peninsula
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With a veterinarian on-site and thorough hygiene management in place, this is the finest wild boar from the Izu Peninsula, one of Japan's three major wild boar producing regions.
1/10
Wild boar shank confit with fermented tomato ponzu sauce
1089 jpy(税込)
Confit beef shank for 12 hours, served with a refreshing fermented tomato ponzu sauce.
1/10
Roasted wild boar (shikimbo) with balsamic sauce
1561 yen(税込)
The chicken thighs are aged in salt koji.With balsamic vinegar and Parmesan cheese
1/10
King Boar Roast
1859 yen(税込)
Pork shoulder is aged in salt koji.With a sauce made from wild boar jus and reduced fruit.
1/10
Ryukyu cedar from Yagaji Island
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Also known as "black amberjack," this rare white-fleshed, high-grade fish is a premium Okinawan brand fish with a rich, firm texture.
1/10
Sashimi of Ryukyu cedar with fermented cabbage.
1419 jpy(税込)
First, we'll enjoy the super fresh cedar as sashimi.Fermented cabbage adds a nice touch.
1/10
Pickled Ryukyu cedar in rice bran, instantly smoked like prosciutto.
1419 jpy(税込)
Fresh cedar pickled in rice bran
1/10
Confit of pickled Ryukyu cedar and tomato stewed grilled eggplant, served with couscous.
1419 jpy(税込)
Cedar that has been pickled in rice bran is made into confit.Served with eggplant in a vinegar dressing
Korisu's Special Ingredients Menu <Korisu's Signature Dishes!>
1/10
Game meat cassoulet with the aroma of sake lees
1859 yen(税込)
A stew of Hokkaido-grown white kidney beans and plenty of meat, with a subtle aroma of sake lees.
1/10
Bouillabaisse from the North and South, with the aroma of Yahagi miso.
1859 yen(税込)
A hearty seafood stew with lobster, fish consommé, and tomato sauce, accented with Yahagi miso.
Korisu's Special Ingredients Menu <Great Value Assortment>
1/10
Today's 3-item sashimi platter
1419 jpy(税込)
Today's fresh fish served as sashimi
1/10
Today's appetizer platter (3 items)
1419 jpy(税込)
Assortment of homemade appetizers
1/10
Hokkaido venison and mutton roast platter
2739 jpy(税込)
Our signature aged meat dishes, all on one plate.Generous portions
Korisu's Special Ingredients Menu <Yanbaru Imaiyu Directly from Kunigami Fisheries Cooperative>
1/10
Today's fresh fish carpaccio with yuzu miso
1419 jpy(税込)
A refreshing vinaigrette sauce flavored with yuzu and miso.
1/10
Fresh fish yukhoe with fermented chili peppers and egg yolk vinaigrette
979 jpy(税込)
The rich, sweet and savory flavor, along with the egg yolk sauce, perfectly complements the fresh fish.
1/10
Roasted aged fish with browned butter and soy sauce
1419 jpy(税込)
The savory flavor of fish juices and soy sauce is added to the fragrant, browned butter.
1/10
Grouper and clam consommé stew (Colatura)
1419 jpy(税込)
Carefully prepared fish consommé, seafood broth, and the umami of colatura.
1/10
White miso-marinated parrotfish, Okinawan shallots, and Gorgonzola cheese.
1419 jpy(税込)
A rich Gorgonzola sauce infused with the aroma of Okinawan shallots.
Korisu's Special Ingredients Menu <Live-caught Atka Mackerel from Hokkaido>
1/10
Atka mackerel marinated in kelp
1089 jpy(税込)
Fresh Atka mackerel are flash-frozen at -40°C and then cured with kelp.
1/10
Pickled Atka mackerel and fermented Chinese cabbage
979 jpy(税込)
The umami and sourness of fermented Chinese cabbage, accented with shikwasa citrus.
1/10
Roasted Atka mackerel with anchovy and tomato sauce
1419 jpy(税込)
Rich tomato sauce with the savory flavors of butter, anchovies, and capers.
Korisu's Special Ingredients Menu <Octopus Directly from Suttsu Fishing Port> *Served with Yuzu Miso Sauce
1/10
Sashimi of octopus from Suttsu
1089 jpy(税込)
We are extremely particular about the cooking process to achieve a semi-raw texture.
1/10
Sashimi of octopus from Suttsu
1089 jpy(税込)
Low-temperature cooking best conveys the flavor and texture.
1/10
Assortment of 2 types
1639 yen(税込)
Korisu's Special Ingredients Menu <Whole Mutton>
1/10
Raw mutton prepared as sashimi using salt koji
1089 jpy(税込)
Assortment of lean cuts of meat marinated in salt koji
1/10
Slow-cooked pork belly and aged Parmesan char siu egg
1089 jpy(税込)
Mutton jus, tomato sauce, rich Parmigiano cheese
1/10
Tender beef shank and eggplant with cheese and miso glaze
979 jpy(税込)
The mutton jus and the aroma of walnuts are brought together with miso and cheese.
1/10
Mutton Mapo Tofu with Fermented Doubanjiang
979 jpy(税込)
Mapo sauce finished with a rich spiciness and deep miso flavor.
1/10
Roasted aged mutton
1419 jpy(税込)
A sauce made by slowly simmering mutton jus, wine, and a special brown sugar glaze.
Korisu's Special Ingredients Menu <Hokkaido Game Meat: Ezo Deer>
1/10
Sashimi-style walnuts with roasted miso paste
1089 jpy(税込)
Roasted walnut miso
1/10
Grilled Hokkaido deer and mashed potatoes with Yahagi miso
1089 jpy(税込)
The rich flavor of slowly simmered Ezo deer is enhanced by the depth of Yahagi miso.
1/10
Melt-in-your-mouth braised in red wine with orange vinegar and honey sauce
1089 jpy(税込)
Slow-cooked Ezo deer with the aroma of orange and honey
1/10
Aged Ezo deer roast
1419 jpy(税込)
A sauce made by slowly simmering venison jus, wine, and fruits.
Specialty dishes made with care and attention: <Soft and juicy fried chicken made with koji> *Served with anchovy mayonnaise
1/10
Zangi (chicken thigh) with soy sauce koji
759 yen(税込)
Rich and flavorful juicy fried chicken
1/10
Spicy fried chicken (breast and wings) with salt koji
869 yen(税込)
Surprisingly tender spicy fried chicken
Carefully prepared exquisite dishes <Korisu's long-selling product>
1/10
Tamagoyaki (Japanese rolled omelet) with moromi miso mustard.
649 yen(税込)
Tamagoyaki (Japanese rolled omelet) that has been slowly cooked for an hour.
1/10
Deep-fried island tofu, lobster bisque
759 yen(税込)
A luxurious dish with a rich lobster sauce.
1/10
Island pork juicy dumplings with fermented cabbage (5 pieces)
759 yen(税込)
The fermented cabbage served separately adds a refreshing touch.
1/10
Grilled young chicken marinated in salt koji
869 yen(税込)
Grilled chicken with a fragrant, sweet and savory soy sauce glaze flavored with sake lees.
1/10
Salmon and mushroom omelet with aged Parmesan
869 yen(税込)
Plenty of Parmesan cheese, fluffy and fragrant
1/10
Deep-fried octopus and potatoes with fermented squid liver curry sauce
979 jpy(税込)
Squid liver, fish jus, butter, cream, and a hint of curry flavor.
Carefully prepared specialty dishes <Vegetables>
1/10
Steamed vegetable grilled peanut salad with fermented orange sauce
1309 jpy(税込)
Seasonal vegetables are roasted until fragrant and served with plenty of butter and a refreshing orange sauce.
1/10
Instant smoked fish roe and Parmesan potato salad
979 jpy(税込)
Potato salad with plenty of fish roe, flavored with smoke and served with a sauce made from cod roe from Funka Bay.
1/10
Delicious broccoli
759 yen(税込)
Homemade mayonnaise with a strong tanginess, topped with plenty of cheese.
1/10
Delicious eggplant
759 yen(税込)
Grilled with a spicy black sesame sauce and egg yolk sauce until fragrant.
1/10
Hokkaido Potato Party
869 yen(税込)
Salted squid with cod roe sauce from Funka Bay
Carefully prepared specialty dishes <Pizza where you can savor the sauce>
1/10
Okinawa Margherita
1089 jpy(税込)
Our signature tomato sauce and melt-in-your-mouth peanut tofu
1/10
Addictive Gorgonzola
1089 jpy(税込)
Gorgonzola sauce infused with rich Okinawan shallots
Exquisite dishes prepared with care and attention <Perfect accompaniments to drinks>
1/10
Jimami Tofu with Homemade Brown Sugar Soy Sauce
539 yen(税込)
1/10
Squid salted fish
539 yen(税込)
1/10
Walnuts and Cucumber
539 yen(税込)
1/10
Spiced French fries
539 yen(税込)
Handcrafted specialty dishes <Rice balls made with Hokkaido-grown rice>
1/10
Rice ball (salmon/bonito flakes)
429 yen each (tax included)
Exquisite dishes prepared with care and attention <Dessert>
1/10
Today's dessert
649 yen(税込)
1/10
Today's thick crepe
649 yen(税込)
1/10
Today's tart
649 yen(税込)
