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<Korisu's specialty dish!>
1/10
Game meat cassoulet with the aroma of sake lees
1485 yen(税込)
A stew of Hokkaido-grown white kidney beans and plenty of meat, with a subtle aroma of sake lees.
1/10
Bouillabaisse from the North and South, with the aroma of Yahagi miso.
1485 yen(税込)
A hearty seafood stew with lobster, fish consommé, and tomato sauce, accented with Yahagi miso.
<Great Value Assortment>
1/10
Today's 3-item sashimi platter
1485 yen(税込)
Today's fresh fish served as sashimi
1/10
Today's appetizer platter (3 items)
1485 yen(税込)
Assortment of homemade appetizers
<Directly from Kunigami Fisheries Cooperative: Yanbaru Imaiyu>
1/10
Today's fresh fish carpaccio with yuzu miso
1298 jpy(税込)
A refreshing vinaigrette sauce flavored with yuzu and miso.
1/10
Warm Escabeche of Fermented Cabbage and Aged Fish
979 jpy(税込)
1/10
Grouper and clam consommé stew (Colatura)
1485 yen(税込)
Carefully prepared fish consommé, seafood broth, and the umami of colatura.
<Freshly caught octopus from Suttsu Fishing Port>
1/10
Sashimi of octopus from Suttsu
979 jpy(税込)
We are extremely particular about the cooking process to achieve a semi-raw texture.
1/10
Octopus carpaccio
979 jpy(税込)
<Aged raw lamb cured with kelp>
1/10
Raw lamb sashimi
1298 jpy(税込)
1/10
Roasted aged raw lamb
1485 yen(税込)
<Ezo deer from Betsukai, Hokkaido>
1/10
Grilled Hokkaido deer and mashed potatoes with Yahagi miso
979 jpy(税込)
The rich flavor of slowly simmered Ezo deer is enhanced by the depth of Yahagi miso.
1/10
Melt-in-your-mouth Ezo deer roasted with aged Parmesan.
1298 jpy(税込)
1/10
Aged Ezo deer roast
1485 yen(税込)
A sauce made by slowly simmering venison jus, wine, and fruits.
<Wild boar from Izu>
<Salt-fermented young chicken (half)>
<Hot snacks>
1/10
Tamagoyaki (Japanese rolled omelet) with moromi miso mustard.
583 yen(税込)
Tamagoyaki (Japanese rolled omelet) that has been slowly cooked for an hour.
1/10
Island pork juicy dumplings with fermented cabbage (5 pieces)
693 yen(税込)
The fermented cabbage served separately adds a refreshing touch.
1/10
Salmon and mushroom omelet with aged Parmesan
869 yen(税込)
Plenty of Parmesan cheese, fluffy and fragrant
1/10
Deep-fried octopus and potatoes with anchovy mayonnaise
869 yen(税込)
Squid liver, fish jus, butter, cream, and a hint of curry flavor.
1/10
Spiced French fries
539 yen(税込)
<Cold snacks>
1/10
Squid salted fish
539 yen(税込)
1/10
Walnuts and Cucumber
539 yen(税込)
1/10
Seafood yukhoe
759 yen(税込)
1/10
Homemade pickled vegetables
539 yen(税込)
1/10
Anchovy mayo and vegetables
539 yen(税込)
<Vegetables>
1/10
Seasonal grilled vegetable salad with fermented orange sauce
1298 jpy(税込)
Seasonal vegetables are roasted until fragrant and served with plenty of butter and a refreshing orange sauce.
1/10
Delicious broccoli
693 yen(税込)
Homemade mayonnaise with a strong tanginess, topped with plenty of cheese.
1/10
Delicious eggplant
693 yen(税込)
Grilled with a spicy black sesame sauce and egg yolk sauce until fragrant.
1/10
Hokkaido Potato Party
869 yen(税込)
Salted squid with cod roe sauce from Funka Bay
<A pizza where you can savor the sauce>
1/10
Rich lobster bisque
1078 jpy(税込)
1/10
Addictive Gorgonzola
1078 jpy(税込)
Gorgonzola sauce infused with rich Okinawan shallots
1/10
Anchovy and tomato sauce
1078 jpy(税込)
<Bread>
<Fresh pasta to finish the meal>
<Rice ball made with rice from Hokkaido>
1/10
Rice ball (salmon/bonito flakes)
385 yen each (tax included)
<Dessert>
1/10
Today's dessert
759 yen(税込)
1/10
Today's thick crepe
759 yen(税込)
1/10
Homemade chocolate cake
759 yen(税込)
