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    2. FOOD
    • COURSE (4)
    • FOOD
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    • Specially selected ingredients ●Limited quantities available. Today's recommendations are available via mobile order!!

      • Japanese wild boar from the Izu Peninsula

        Japanese wild boar from the Izu Peninsula

        -

        With a veterinarian on-site and thorough hygiene management in place, this is the finest wild boar from the Izu Peninsula, one of Japan's three major wild boar producing regions.

        1/10

        Japanese wild boar from the Izu Peninsula

        Japanese wild boar from the Izu Peninsula

        -

        With a veterinarian on-site and thorough hygiene management in place, this is the finest wild boar from the Izu Peninsula, one of Japan's three major wild boar producing regions.

      • Wild boar with chilled tomato ponzu sauce

        Wild boar with chilled tomato ponzu sauce

        1089 jpy(税込)

        1/10

        Wild boar with chilled tomato ponzu sauce

        Wild boar with chilled tomato ponzu sauce

        1089 jpy(税込)

      • Roasted wild boar / Braised wild boar belly

        Roasted wild boar / Braised wild boar belly

        Each item is 1859 yen (tax included).

        1/10

        Roasted wild boar / Braised wild boar belly

        Roasted wild boar / Braised wild boar belly

        Each item is 1859 yen (tax included).

      • Ryukyu cedar from Yagaji Island

        -

        Also known as "black amberjack," this rare white-fleshed, high-grade fish is a premium Okinawan brand fish with a rich, firm texture.

        1/10

        Ryukyu cedar from Yagaji Island

        -

        Also known as "black amberjack," this rare white-fleshed, high-grade fish is a premium Okinawan brand fish with a rich, firm texture.

      • Sashimi of Ryukyu cedar / Seared Ryukyu cedar with wasabi vinaigrette sauce

        Each item is 1419 yen (tax included).

        1/10

        Sashimi of Ryukyu cedar / Seared Ryukyu cedar with wasabi vinaigrette sauce

        Each item is 1419 yen (tax included).

      • Roasted Ryukyu cedar with Pernod butter

        1639 yen(税込)

        1/10

        Roasted Ryukyu cedar with Pernod butter

        1639 yen(税込)

      • [Dessert] Strawberry chocolate tart (1 slice) / Thick crepe with island banana and crème brûlée

        649 yen each (tax included)

        1/10

        [Dessert] Strawberry chocolate tart (1 slice) / Thick crepe with island banana and crème brûlée

        649 yen each (tax included)

    • Korisu's Special Ingredients Menu <Korisu's Signature Dishes!>

      • [Specialty #1] Game meat cassoulet

        [Specialty #1] Game meat cassoulet

        1859 yen(税込)

        Hokkaido-grown white beans and plenty of meat stew (Mutton and pork tail pate / Hokkaido-grown white beans cooked in chicken broth / Wild boar confit / Ezo deer shumai / Sauce is wild boar broth-based / Served with today's bread)

        1/10

        [Specialty #1] Game meat cassoulet

        [Specialty #1] Game meat cassoulet

        1859 yen(税込)

        Hokkaido-grown white beans and plenty of meat stew (Mutton and pork tail pate / Hokkaido-grown white beans cooked in chicken broth / Wild boar confit / Ezo deer shumai / Sauce is wild boar broth-based / Served with today's bread)

      • [Specialty #2] Bouillabaisse

        [Specialty #2] Bouillabaisse

        1859 yen(税込)

        Lobster stew with fish consommé and plenty of seafood (Today's fresh fish / Today's shrimp / Octopus delivered directly from the fishing port / Hokkaido clams / The sauce is an exquisite blend of lobster broth, fish consommé, and rich tomato sauce / Served with today's bread)

        1/10

        [Specialty #2] Bouillabaisse

        [Specialty #2] Bouillabaisse

        1859 yen(税込)

        Lobster stew with fish consommé and plenty of seafood (Today's fresh fish / Today's shrimp / Octopus delivered directly from the fishing port / Hokkaido clams / The sauce is an exquisite blend of lobster broth, fish consommé, and rich tomato sauce / Served with today's bread)

    • Korisu's Special Ingredients Menu <Great Value Assortment>

      • Today's 3-item sashimi platter

        Today's 3-item sashimi platter

        1419 jpy(税込)

        1/10

        Today's 3-item sashimi platter

        Today's 3-item sashimi platter

        1419 jpy(税込)

      • Today's appetizer platter (3 items)

        Today's appetizer platter (3 items)

        1419 jpy(税込)

        1/10

        Today's appetizer platter (3 items)

        Today's appetizer platter (3 items)

        1419 jpy(税込)

      • A three-item appetizer platter featuring Atka mackerel.

        1749 yen(税込)

        1/10

        A three-item appetizer platter featuring Atka mackerel.

        1749 yen(税込)

      • Assortment of 3 types of octopus sashimi

        Assortment of 3 types of octopus sashimi

        1749 yen(税込)

        1/10

        Assortment of 3 types of octopus sashimi

        Assortment of 3 types of octopus sashimi

        1749 yen(税込)

      • Hokkaido venison and mutton roast platter

        Hokkaido venison and mutton roast platter

        2739 jpy(税込)

        1/10

        Hokkaido venison and mutton roast platter

        Hokkaido venison and mutton roast platter

        2739 jpy(税込)

    • Korisu's Special Ingredients Menu <Yanbaru Imaiyu Directly from Kunigami Fisheries Cooperative>

      • Carpaccio of fresh fish and seasonal vegetables infused with miso

        1419 jpy(税込)

        1/10

        Carpaccio of fresh fish and seasonal vegetables infused with miso

        1419 jpy(税込)

      • Fresh fish yukhoe with rich egg yolk

        Fresh fish yukhoe with rich egg yolk

        979 jpy(税込)

        1/10

        Fresh fish yukhoe with rich egg yolk

        Fresh fish yukhoe with rich egg yolk

        979 jpy(税込)

      • Roasted fresh fish with butter and soy sauce

        Roasted fresh fish with butter and soy sauce

        1419 jpy(税込)

        1/10

        Roasted fresh fish with butter and soy sauce

        Roasted fresh fish with butter and soy sauce

        1419 jpy(税込)

      • Grouper and clams simmered in consommé with seasonal vegetables

        Grouper and clams simmered in consommé with seasonal vegetables

        1419 jpy(税込)

        1/10

        Grouper and clams simmered in consommé with seasonal vegetables

        Grouper and clams simmered in consommé with seasonal vegetables

        1419 jpy(税込)

      • White miso-marinated parrotfish with Gorgonzola sauce

        White miso-marinated parrotfish with Gorgonzola sauce

        1419 jpy(税込)

        1/10

        White miso-marinated parrotfish with Gorgonzola sauce

        White miso-marinated parrotfish with Gorgonzola sauce

        1419 jpy(税込)

    • Korisu's Special Ingredients Menu <Live-caught Atka Mackerel from Hokkaido>

      • sashimi

        1089 jpy(税込)

        1/10

        sashimi

        1089 jpy(税込)

      • Marinated mackerel and napa cabbage with lobster aroma

        Marinated mackerel and napa cabbage with lobster aroma

        979 jpy(税込)

        1/10

        Marinated mackerel and napa cabbage with lobster aroma

        Marinated mackerel and napa cabbage with lobster aroma

        979 jpy(税込)

      • Roasted Atka mackerel with rich tomato sauce

        Roasted Atka mackerel with rich tomato sauce

        1419 jpy(税込)

        1/10

        Roasted Atka mackerel with rich tomato sauce

        Roasted Atka mackerel with rich tomato sauce

        1419 jpy(税込)

    • Korisu's Special Ingredients Menu <3 Types of Octopus Directly from the Fishing Port>

      • Sashimi of octopus from Suttsu

        1089 jpy(税込)

        1/10

        Sashimi of octopus from Suttsu

        1089 jpy(税込)

      • Sashimi of octopus from Suttsu

        Sashimi of octopus from Suttsu

        1089 jpy(税込)

        1/10

        Sashimi of octopus from Suttsu

        Sashimi of octopus from Suttsu

        1089 jpy(税込)

      • Sashimi of octopus marinated in miso from Kunigami Island

        Sashimi of octopus marinated in miso from Kunigami Island

        1089 jpy(税込)

        1/10

        Sashimi of octopus marinated in miso from Kunigami Island

        Sashimi of octopus marinated in miso from Kunigami Island

        1089 jpy(税込)

    • Korisu's Special Ingredients Menu <Whole Mutton>

      • Raw mutton cured in kelp, served as sashimi.

        Raw mutton cured in kelp, served as sashimi.

        1089 jpy(税込)

        Because we buy whole sheep, we can offer mutton cooked at a low temperature that's almost like sashimi.You can enjoy different cuts of meat each day.

        1/10

        Raw mutton cured in kelp, served as sashimi.

        Raw mutton cured in kelp, served as sashimi.

        1089 jpy(税込)

        Because we buy whole sheep, we can offer mutton cooked at a low temperature that's almost like sashimi.You can enjoy different cuts of meat each day.

      • Tender pork belly char siu egg

        Tender pork belly char siu egg

        1089 jpy(税込)

        1/10

        Tender pork belly char siu egg

        Tender pork belly char siu egg

        1089 jpy(税込)

      • Tender beef shank and eggplant with cheese and miso glaze

        979 jpy(税込)

        1/10

        Tender beef shank and eggplant with cheese and miso glaze

        979 jpy(税込)

      • Roasted aged mutton

        Roasted aged mutton

        1419 jpy(税込)

        1/10

        Roasted aged mutton

        Roasted aged mutton

        1419 jpy(税込)

    • Korisu's Special Ingredients Menu <Hokkaido Game Meat: Ezo Deer>

      • Sashimi-style walnuts with roasted miso paste

        Sashimi-style walnuts with roasted miso paste

        1089 jpy(税込)

        1/10

        Sashimi-style walnuts with roasted miso paste

        Sashimi-style walnuts with roasted miso paste

        1089 jpy(税込)

      • Ezo deer shumai with Gorgonzola sauce (2 pieces)

        Ezo deer shumai with Gorgonzola sauce (2 pieces)

        979 jpy(税込)

        1/10

        Ezo deer shumai with Gorgonzola sauce (2 pieces)

        Ezo deer shumai with Gorgonzola sauce (2 pieces)

        979 jpy(税込)

      • Oven-baked Hokkaido venison and mashed potatoes

        1089 jpy(税込)

        1/10

        Oven-baked Hokkaido venison and mashed potatoes

        1089 jpy(税込)

      • Aged Ezo deer roast

        1419 jpy(税込)

        1/10

        Aged Ezo deer roast

        1419 jpy(税込)

    • Korisu's Special Ingredients Menu <Okinawa Prefecture Marbled Wagyu Beef>

      • Pepper steak

        Pepper steak

        2178 jpy(税込)

        1/10

        Pepper steak

        Pepper steak

        2178 jpy(税込)

      • Garlic cream steak

        Garlic cream steak

        2178 jpy(税込)

        1/10

        Garlic cream steak

        Garlic cream steak

        2178 jpy(税込)

    • Carefully prepared specialty dishes <Hokkaido specialty Zangi> *Served with homemade anchovy mayonnaise

      • Classic Zangi

        Classic Zangi

        759 yen(税込)

        (Thigh meat)

        1/10

        Classic Zangi

        Classic Zangi

        759 yen(税込)

        (Thigh meat)

      • Spice Zangi

        Spice Zangi

        869 yen(税込)

        (Chicken breast, chicken wings)

        1/10

        Spice Zangi

        Spice Zangi

        869 yen(税込)

        (Chicken breast, chicken wings)

      • Aosa-flavored octopus zangi

        Aosa-flavored octopus zangi

        979 jpy(税込)

        1/10

        Aosa-flavored octopus zangi

        Aosa-flavored octopus zangi

        979 jpy(税込)

    • Carefully prepared exquisite dishes <Korisu's long-selling product>

      • Omelet

        Omelet

        649 yen(税込)

        1/10

        Omelet

        Omelet

        649 yen(税込)

      • Homemade Okinawan pork juicy dumplings (5 pieces)

        Homemade Okinawan pork juicy dumplings (5 pieces)

        649 yen(税込)

        1/10

        Homemade Okinawan pork juicy dumplings (5 pieces)

        Homemade Okinawan pork juicy dumplings (5 pieces)

        649 yen(税込)

      • Grilled young chicken

        Grilled young chicken

        979 jpy(税込)

        1/10

        Grilled young chicken

        Grilled young chicken

        979 jpy(税込)

      • Octopus carpaccio

        979 jpy(税込)

        1/10

        Octopus carpaccio

        979 jpy(税込)

      • Salmon and mushroom Parmesan omelet

        979 jpy(税込)

        1/10

        Salmon and mushroom Parmesan omelet

        979 jpy(税込)

      • Octopus and potato stew with squid liver curry flavor

        Octopus and potato stew with squid liver curry flavor

        979 jpy(税込)

        1/10

        Octopus and potato stew with squid liver curry flavor

        Octopus and potato stew with squid liver curry flavor

        979 jpy(税込)

    • Carefully prepared specialty dishes <Vegetables>

      • Steamed Vegetable Grilled Jimami Salad

        Steamed Vegetable Grilled Jimami Salad

        1309 jpy(税込)

        1/10

        Steamed Vegetable Grilled Jimami Salad

        Steamed Vegetable Grilled Jimami Salad

        1309 jpy(税込)

      • Instant smoked fish roe potato salad

        979 jpy(税込)

        1/10

        Instant smoked fish roe potato salad

        979 jpy(税込)

      • Delicious broccoli

        Delicious broccoli

        759 yen(税込)

        1/10

        Delicious broccoli

        Delicious broccoli

        759 yen(税込)

      • Delicious eggplant

        Delicious eggplant

        759 yen(税込)

        1/10

        Delicious eggplant

        Delicious eggplant

        759 yen(税込)

      • Hokkaido Potato Party

        869 yen(税込)

        1/10

        Hokkaido Potato Party

        869 yen(税込)

    • Exquisite dishes prepared with care and attention <Perfect accompaniments to drinks>

      • Jimami Tofu with Homemade Brown Sugar Soy Sauce

        539 yen(税込)

        1/10

        Jimami Tofu with Homemade Brown Sugar Soy Sauce

        539 yen(税込)

      • Mutton tendon stew

        Mutton tendon stew

        869 yen(税込)

        1/10

        Mutton tendon stew

        Mutton tendon stew

        869 yen(税込)

      • Squid salted fish

        Squid salted fish

        539 yen(税込)

        1/10

        Squid salted fish

        Squid salted fish

        539 yen(税込)

      • Sujiko

        Sujiko

        539 yen(税込)

        1/10

        Sujiko

        Sujiko

        539 yen(税込)

      • Walnuts and Cucumber

        Walnuts and Cucumber

        539 yen(税込)

        1/10

        Walnuts and Cucumber

        Walnuts and Cucumber

        539 yen(税込)

      • Spiced French fries

        539 yen(税込)

        1/10

        Spiced French fries

        539 yen(税込)

    • Carefully prepared specialty dishes <Pizza where you can savor the sauce>

      • Okinawa Margherita

        Okinawa Margherita

        1089 jpy(税込)

        1/10

        Okinawa Margherita

        Okinawa Margherita

        1089 jpy(税込)

      • Addictive Gorgonzola

        1199 yen(税込)

        1/10

        Addictive Gorgonzola

        1199 yen(税込)

      • Seafood Americaine Pizza

        1419 jpy(税込)

        1/10

        Seafood Americaine Pizza

        1419 jpy(税込)

    • Handcrafted specialty dishes <Rice balls made with Hokkaido-grown rice>

      • Rice ball (salmon/salmon roe)

        Rice ball (salmon/salmon roe)

        429 yen(税込)

        1/10

        Rice ball (salmon/salmon roe)

        Rice ball (salmon/salmon roe)

        429 yen(税込)

    • Exquisite dishes prepared with care and attention <Dessert>

      • Today's tart

        Today's tart

        649 yen(税込)

        1/10

        Today's tart

        Today's tart

        649 yen(税込)

      • Today's thick crepe

        Today's thick crepe

        649 yen(税込)

        1/10

        Today's thick crepe

        Today's thick crepe

        649 yen(税込)

    備考

    (1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.
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    • 住所
      沖縄県那覇市前島2丁目7-13
    • アクセス
      5 minutes walk from Yui Rail Miebashi Station
    • 電話
      098-861-7055
    • 営業時間
      Tues-Sat: 17:00-midnight (Food last order 23:00 Drink last order 23:30) Sun: 17:00~23:00 (Food LO 22:00 Drink LO 22:30)
    • 定休日
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